Are perch good eating, and how many can I keep?
They are arguably the best-eating fish in northern fresh water — firm, white, sweet fillets that built the Friday fish fry across the Great Lakes region, and a cool-water diet that keeps the flesh clean-tasting year-round, winter fish especially. How many you may keep is a different question with no universal answer: limits range from generous (50 in parts of the prairies) to tight (Great Lakes zones and pressured urban fisheries), and they change as year classes boom and bust. Two honest rules: check the current regulations for your exact water every season, and remember that on small lakes a few heavy buckets can genuinely dent the jumbo class — keep the mid-sized, let some big spawners swim.
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Esta respuesta es parte de una lección más larga — montajes, diagramas y el porqué.
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