Fall Transition: Phase 2 · Weeds die in stages
The beds do not die at once. Dying weed stops producing oxygen and starts consuming it, so fish leave a bed while it browns, not after.
| Weed | When it goes (44–46°N) | What it means |
|---|---|---|
| lily pads, floating leaves | first frost, mid Sept: leaves brown and sink | the pad fish leave within days |
| fine-leaved pondweeds, bushy and sago types | first to collapse, mid Sept | shallow flats empty early |
| milfoil | tops brown in patches through late Sept | fish the patches still green |
| cabbage (large-leaf pondweed) | leans over slowly through October | still worth fishing while any leaf is green |
| coontail, eelgrass | last to go; deep coontail stays green under the surface all winter | the "last green weed" — the best edge in phases 2 and 3 |
| Where the fish go | Why | Rig |
|---|---|---|
| the outside (deep) edge of the last green weed, 8–14 ft (2.5–4.5 m) | oxygen and cover remain there | wacky stick worm, swim jig along the edge |
| hard bottom between dead beds: rock, gravel, shell | the dying weed is no longer cover | Ned rig, football jig, tube |
| docks, laydowns, riprap | fixed cover that does not die | jig, Texas rig, wacky |
| the first main-lake points and bay mouths | baitfish start sliding out of the backs of bays | jerkbait in low light, spinnerbait in wind, blade bait |
← Phase 1 · The cold-snap shutdown · Phase 3 · Turnover →
Fall Transition
From the first hard cool-down to the clear water of October: four phases, where the fish sit in each, what the baitfish do, how the weather changes the call, and why a dead-sticked worm beats a minnow bait while the fish are off-colour. Calendar anchored at 44–46°N (eastern Ontario).
- The four phases at a glance
- Phase 1 · The cold-snap shutdown
- Phase 2 · Weeds die in stages
- Phase 3 · Turnover
- Phase 4 · Post-turnover clear water
- What the baitfish do
- Weather adjustments by phase
- Why a dead-sticked worm beats a minnow bait now
- Line and hooks for a slow bite
- Clear water versus off-colour water
- Reading the evidence labels